When did food stop being fun? When did we become obsessed with counting calories, eating clean, and packing nutrition into a portable container?
We don’t need to fight food, but rather embrace that it always has and always will be a central part of our lives. By making it fun, social, and easy we get to stop being afraid of making the wrong decisions, and start saying yes to real food. Yes to slowing down and enjoying the moment. Yes to the relationships we build around the table. It’s not rocket science; we’ve been doing it for centuries.
Sunday, January 1st, 2017 - 1:30 PM Seating
There is no better way to start a new year than around a table with new and old friends. Come alone or bring your favourite people to experience one of the most incredible gastromic delights: fresh black winter truffles.
Celeriac soup with creme fraiche and shaved truffles
Roasted vegetables, poached egg, and truffle bacon with truffle dressing and Comte crisps
Baked French Toast with truffle creme Anglaise and stewed fruit
Coffee and tea