With a maximum group size of 8 adventurous travelers, this tour is truly about you. You'll be staying here, doing cooking classes here, and visiting producers like this. Have a look at this recap from 2016 for an idea of what to expect.
The rhubarb season is coming to an end and if you don't get on things quickly this delicious excuse for a vegetable will be gone for another year.
For those short on time, rhubarb is one of the easiest things to preserve; with just a quick wash and chop it will live happily in the freezer for the better part of a year. But if you have a couple of minutes and want to be handily rewarded for the next week... give this roasted rhubarb a go.