Vancouver's food education: are we stuck on nutrition?

I should preface this post with the glaringly obvious statement that 'I am not a nutritionist'. I don't know what the recommended daily intake of calcium, iron, or sodium is. I would be hard-pressed to tell you what foods will counteract certain ailments (though I'm almost positive that local, un- pasteurized honey is the answer to most problems). What I do know is this: real food is the answer. Always. To almost any question.

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