Fish Tacos with Mango Vinegar

I was hanging out with my cousin the other day and she remarked that the best thing we ever ate together was fish tacos. Granted we had (by some fluke of luck) just caught an obscenely large ling cod and cooked it up 30 minutes later. But even without the added taste of victory to sprinkle on top, these tacos are unreal. Make extras of everything and throw them together for a fresh coleslaw and fish salad for lunch the next day.

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