Chocolate Mousse and Salted Caramel Stacks

I first made a version of these treats at my friend Douglas' cafe The Mason Jar in Cheney, Washington. I was visiting and he was hosting a book club at the cafe. And you know, friends help friends bake. I love that you can prep everything in advance and then assemble just in time to wow guests with tiny treats it looks like you spent 15 hours on. (You didn't).

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