Cornmeal and Candied Fruit Biscotti

Cornmeal and Candied Fruit Biscotti

People are intimidated by biscotti. Why? I have no idea. Maybe it's the notion that something bis- (twice) cotti (baked) must require more skills than making chocolate chip cookies. Trust me, they don't. They do take the tiniest amount more time, but you won't regret it at all. Especially because you're bound to break one while cutting the delicate logs into their final shape and official rules state that the cutter is also the sampler!

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