These classes are hands-on, informative, and a whole lot of fun. They’re the perfect option for a girls night out, birthday party, or corporate team building night. Or sign up on your own and be matched with a group of new friends.


Register by calling the bakery at 604-770-2055 or in person.

The Secrets of Sourdough - $75
Friday, January 18 from 6PM - 8PM
Sourdough starter is strange and mysterious... until you start playing with it and learn the rhythm of baking with a living thing. This class will demystify and get you comfortable with the sight and feel of bread at every stage of development.

Go home with your own starter grown from ours to keep alive for years to come as well as two loaves of bread ready to be baked off on Saturday morning at home.

The Art of Cheese Making - $95
Thursday, January 24 from 6PM - 9PM
Always one of the most popular classes (probably because there's a lot to like about cheese), this class not only guides you through the hands-on process of making ricotta, mozzarella, and burrata but also answers all your bigger cheese questions. What's that orange mold? Why is parmigiano crunchy? Why are there giant holes in Swiss cheese? Come to the class to find out all of these answers and more.

Go home with a container full of cheese!!


The Secrets of Sourdough - $75
Friday, February 1 from 6PM - 8PM
Sourdough starter is strange and mysterious... until you start playing with it and learn the rhythm of baking with a living thing. This class will demystify and get you comfortable with the sight and feel of bread at every stage of development.

Go home with your own starter grown from ours to keep alive for years to come as well as two loaves of bread ready to be baked off on Saturday morning at home.

The Art of Cheese Making - $95
Thursday, February 7 from 6PM - 9PM
Always one of the most popular classes (probably because there's a lot to like about cheese), this class not only guides you through the hands-on process of making ricotta, mozzarella, and burrata but also answers all your bigger cheese questions. What's that orange mold? Why is parmigiano crunchy? Why are there giant holes in Swiss cheese? Come to the class to find out all of these answers and more.

Go home with a container full of cheese!!




Please get in touch to discuss crafting an event that's just right for you.

"Thank you for such a wonderful class! You were amazing and it was great fun"


"I knew very little coming in, but it was great! Nice clean presentation."


"The class more than delivered - very knowledgeable!"


"Excellent class - enjoyed it and learned a lot!"


"I loved it! Great teacher!"


"Texted friends photos during the evening to show them what they were missing!"